Chili crisp / la gan jiao
老干妈· lao gan ma
pantry
Taste & Role
SpicySavory
All-purpose condiment and finishing heat.
What it is
Lao Gan Ma chili crisp is China's most-loved jar: fried chili flakes in oil with fermented soybeans and peanuts. Use it straight over rice or noodles, or fry a spoonful as the aroma base for stir-fried dishes. It is shelf-stable for months.
Nutrition
per 100 g- Calories
- 700 kcal
- Protein
- 0 g
- Total fat
- 66.67 g
- Carbs
- 0 g
- Fiber
- 0 g
- Sodium
- 1600 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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