vinegar
醋· cu
pantry
Taste & Role
Everyday acid for cold dishes and dipping sauces.
What it is
Chinese red vinegar is a light, mellow vinegar traditionally brewed from glutinous rice, often with the addition of red yeast rice, which gives it a pale reddish-amber color. It is noticeably softer and less intense than Chinese black vinegar, with a gentler acidity. Bottles may be labeled red rice vinegar or Zhejiang red vinegar.
Nutrition
per 100 g- Calories
- 19 kcal
- Protein
- 0.04 g
- Total fat
- 0 g
- Carbs
- 0.27 g
- Fiber
- 0 g
- Sodium
- 8 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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