Dried lily buds (golden needles)
黄花菜· huang hua cai
dried
Taste & Role
🍯 Sweet
Traditional texture and color in hotpot and mu shu.
What it is
Also called golden needle vegetables, these dried flower buds are rehydrated and knotted before adding to mu shu pork or hot pot. Soak 30 minutes in warm water and tie each bud in a loose knot so they hold together during cooking.
Nutrition
per 100 g- Calories
- 318 kcal
- Protein
- 0 g
- Total fat
- 0 g
- Carbs
- 63.64 g
- Fiber
- 36.4 g
- Sodium
- 0 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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