Ginger-scallion sauce base
姜葱蓉· jiang cong rong
pantry
Taste & Role
Poached chicken topping and universal condiment.
What it is
Finely minced ginger and scallion steeped in hot oil with a pinch of salt — this three-ingredient sauce transforms plain rice, poached chicken, or noodles. Make a jar and refrigerate; it keeps two weeks and improves.
Nutrition
per 100 g- Calories
- 467 kcal
- Protein
- 0 g
- Total fat
- 46.7 g
- Carbs
- 6.67 g
- Fiber
- 0 g
- Sodium
- 1530 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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