frozen shrimp cutlet
半成品虾排· ban cheng pin xia pai
protein
Taste & Role
🍯 SweetSavory
A shortcut protein that works as the centerpiece of a quick meal: pan-fry or deep-fry until golden, then serve with a dipping sauce, tuck into a bun as a shrimp burger, or slice over rice or noodles. It also makes an easy party appetizer or kid-friendly finger food.
What it is
Frozen shrimp cutlets are pre-formed patties made from chopped or minced shrimp, often bound with egg and starch and coated in panko-style breadcrumbs. Sold raw or par-cooked, they go straight from the freezer into the pan with no prep work. They offer the flavor of handmade shrimp cakes in a convenient, ready-to-cook format.
Nutrition
per 100 g- Calories
- 107 kcal
- Protein
- 22.1 g
- Total fat
- 2.07 g
- Carbs
- 0 g
- Fiber
- 0 g
- Sodium
- 86 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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