ground pork
猪肉· zhu rou mo
protein
Taste & Role
Savory
Aroma base and richness.
What it is
Ground pork is fresh pork, usually from the shoulder, that has been finely minced, typically with a fat content of 15 to 30 percent. It is one of the most widely used proteins in Chinese home cooking, appearing in dumpling fillings, mapo tofu, noodle sauces, and stir-fries.
Nutrition
per 100 g- Calories
- 228.2728 kcal
- Protein
- 17.80625 g
- Total fat
- 17.49 g
- Carbs
- 0 g
- Fiber
- —
- Sodium
- 53.63 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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