hamburger bun
汉堡胚· han bao pei
protein
Taste & Role
🍯 Sweet
Serves as the edible vessel for a burger, holding the patty, sauce, and toppings together while absorbing flavorful juices without falling apart.
What it is
A hamburger bun is a soft, round bread roll made from an enriched dough with milk, butter, and a touch of sugar. It is split horizontally and served plain or lightly toasted to hold a burger patty and toppings. Chinese-style versions, such as those used for char siu pork burgers, tend to be slightly sweeter and fluffier than standard American buns.
Nutrition
per 100 g- Calories
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- Protein
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- Total fat
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- Carbs
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- Fiber
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- Sodium
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USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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