mozzarella cheese
马苏里拉芝士· ma su li la zhi shi
Taste & Role
It acts as the melting cheese in Chinese-style baked dishes such as cheese-topped baked rice, cheese-foam milk teas, and pull-apart snacks like cheese-stuffed buns or fried milk. Its stretchy, gooey melt makes it the star of any recipe where a long cheese pull is the highlight.
What it is
Mozzarella is a soft, mild Italian cheese traditionally made from buffalo or cow's milk, prized for its creamy texture and exceptional melting quality. It is sold fresh (packed in water or brine) or as low-moisture blocks and pre-shredded bags, the latter being the most common form in American supermarkets. In modern Chinese cooking, it has become the go-to cheese for fusion dishes built around dramatic cheese pulls.
Nutrition
per 100 g- Calories
- 296 kcal
- Protein
- 23.7 g
- Total fat
- 20.4 g
- Carbs
- 4.44 g
- Fiber
- —
- Sodium
- 699 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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