Napa cabbage
大白菜· da bai cai
fresh
Taste & Role
🍯 Sweet
Stir-fry base and hot pot staple.
What it is
Napa cabbage is China's everyday green — sweeter and more tender than Western cabbage. The thick white ribs and leafy tops cook at different rates, so separate them: ribs go in first, leaves in the last minute. It is also the classic hot pot vegetable.
Nutrition
per 100 g- Calories
- 16 kcal
- Protein
- 1.2 g
- Total fat
- 0.2 g
- Carbs
- 3.23 g
- Fiber
- 1.2 g
- Sodium
- 9 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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