parsley garlic salt
欧芹大蒜盐· ouqin dasuan yan
Taste & Role
Used as a quick all-purpose seasoning to salt and flavor dishes in one step. Sprinkle it over fried rice, stir-fried vegetables, roasted or pan-fried meats, noodles, and dumpling dipping sauces, or use it as a rub before cooking. It delivers garlic-herb savoriness without needing to mince fresh garlic or chop herbs.
What it is
Parsley garlic salt is a seasoned salt blend made by combining fine salt with dried parsley flakes and garlic powder. It is sold as a ready-to-use shortcut seasoning, similar to garlic salt but with flecks of green herb mixed in. While not a traditional Chinese pantry staple, it appears in modern Chinese home kitchens as a convenient all-purpose seasoning.
Nutrition
per 100 g- Calories
- 0 kcal
- Protein
- 0 g
- Total fat
- 0 g
- Carbs
- 0 g
- Fiber
- —
- Sodium
- 26200 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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