Dried rice noodles
米粉· mi fen
noodle rice
Taste & Role
Stir-fried noodles base.
What it is
Thin dried rice vermicelli soak in warm water (never boiling) until pliable — usually 8-10 minutes — then drain and stir-fry. They are the noodle in dishes like Ants Climbing a Tree and Singapore fried noodles. Over-soaking turns them mushy.
Nutrition
per 100 g- Calories
- 357 kcal
- Protein
- 7.14 g
- Total fat
- 0.89 g
- Carbs
- 80.36 g
- Fiber
- 0 g
- Sodium
- 9 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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