Fresh shiitake mushrooms
鲜香菇· xian xiang gu
fresh
Taste & Role
Savory
Stir-fry mushroom with substance.
What it is
Fresh shiitakes have a meaty bite that holds up to high-heat stir-frying. Remove the tough stem, score the cap in a crosshatch to help it drink sauce, and cook cap-side down first. They pair especially well with bok choy and oyster sauce.
Nutrition
per 100 g- Calories
- 34 kcal
- Protein
- 2.24 g
- Total fat
- 0.49 g
- Carbs
- 6.79 g
- Fiber
- 2.5 g
- Sodium
- 9 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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