Chili flakes
辣椒面· la jiao mian
spice
Taste & Role
🌿 Fragrant
Heat layer.
What it is
Er jing tiao chilies are less about heat and more about aroma — the flakes bloom bright red in hot oil without turning bitter. They are the correct chili for homemade chili crisp and for finishing málà dishes.
Nutrition
per 100 g- Calories
- 318 kcal
- Protein
- 12.01 g
- Total fat
- 17.27 g
- Carbs
- 56.63 g
- Fiber
- 27.2 g
- Sodium
- 30 mg
USDA FoodData Central
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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