snow velvet paste: butter
雪芙酱 黄油· xue fu jiang huang you
oil
Taste & Role
Salty🍯 Sweet
Used as a sweet filling or spread rather than a cooking fat: it is piped or slathered into soft milk breads, buns, and toast, where it melts slightly and adds richness. It can also be spread on warm pancakes or steamed buns.
What it is
Snow velvet paste is a fluffy whipped butter spread popular in Taiwanese bakeries, made by creaming butter with powdered sugar, milk, and sometimes egg or milk powder until light and custard-like. The butter version is the classic base, prized for its airy, melt-in-the-mouth texture. It is best known as the filling for Taiwanese 'snow' breads and thick-sliced toast.
Nutrition
per 100 g- Calories
- 40 kcal
- Protein
- 2.02 g
- Total fat
- 0 g
- Carbs
- 7.07 g
- Fiber
- 2 g
- Sodium
- 0 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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