Sour mustard greens (suan cai)
酸菜· suan cai
pantry
Taste & Role
Salty🍋 Sour
Acid backbone for fish and noodle soups.
What it is
Fermented mustard greens add the sour punch to Sichuan fish soup and Luizhou river snail noodles. Rinse, squeeze dry, and chop before frying with garlic and chili.
Nutrition
per 100 g- Calories
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- Protein
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- Total fat
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- Carbs
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- Fiber
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- Sodium
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USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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