strawberries, cherry tomatoes, mango (or any favorite fruit)
草莓、圣女果、芒果（任意喜欢的水果）· caomei, shengnüguo, mangguo (renyi xihuan de shuiguo)
fresh
Taste & Role
🍯 Sweet
These fruits bring sweetness, juiciness, and vibrant color to fruit salads, cold appetizers, and dessert platters. They also work as a fresh garnish or counterpoint in dishes that balance sweet against savory or tangy flavors.
What it is
A flexible mix of fresh fruits commonly used in Chinese home cooking: strawberries, cherry tomatoes (which are treated as a fruit in many Chinese dishes), and mango, though any favorite fruit can be substituted. All are used raw, at peak ripeness, and cut into bite-sized pieces just before serving.
Nutrition
per 100 g- Calories
- 388 kcal
- Protein
- 4.2 g
- Total fat
- 9.95 g
- Carbs
- 70.3 g
- Fiber
- 1 g
- Sodium
- 334 mg
USDA FoodData Central (closest standard match)
Substitutes
No registered substitutes — this one is usually easy to find.
Recipes using it
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