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Coconut Milk Jelly — finished dish, ready to serve.

Viral Coconut Milk Jelly

超🔥的椰奶冻～ · pan chinese cuisine

25 min total10 min cooking5 stepssweetcreamy

This popular coconut panna cotta-style dessert is simple enough for a market stall: warm the dairy, melt in softened gelatin, strain, chill, and decorate.

Ben Okafor's profile photoBen OkaforCollege senior with a tiny dorm kitchen and big ambitions. Ramen, jollof rice experiments, and everything with too much garlic. Learning as I go, mostly burning toast.

Nutrition & allergens

Contains:MilkTree nuts

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (4 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

  • gelatin sheets (sheet gelatin) ingredient

    gelatin sheets (sheet gelatin)吉利丁片

    0.35 oz

  • milk牛奶

    12.35 oz

  • Coconut milk ingredient identification photo

    coconut milk椰浆

    6.17 oz

  • Granulated sugar ingredient identification photo

    sugar糖

    1.41 oz

  • heavy cream ingredient

    heavy cream淡奶油

    6.17 oz

  • coconut flour ingredient

    coconut flour椰子粉

    0.35 oz

Steps

  1. 1

    Step 1

    Coconut Milk Jelly — step 1 visual checkpoint.

    Soak the gelatin sheets in ice water ahead of time until softened; set aside.

    ✅ Done when: The gelatin sheets are soft and pliable after soaking.

  2. 2

    Step 2

    Low heat
    Coconut Milk Jelly — step 2 visual checkpoint.

    Pour the milk, heavy cream, coconut milk, and coconut powder into a pot and heat over low heat until about 30°C (86°F).

    ✅ Done when: The mixture is just warm to the touch, around 30°C, with the coconut powder dissolved.

  3. 3

    Step 3

    Coconut Milk Jelly — step 3 visual checkpoint.

    Add the softened gelatin sheets, stir until fully dissolved, then strain the mixture twice.

    ✅ Done when: The gelatin has completely dissolved and the strained mixture is smooth, with no lumps.

  4. 4

    Step 4180 min

    Divide the mixture into serving containers (380 ml bowls are used here) and refrigerate for 3 hours.

    ✅ Done when: The jelly is fully set and firm to the touch after 3 hours of chilling.

  5. 5

    Step 5

    Top with mango, strawberries, and blueberries, then sprinkle with coconut chips and toasted coconut granules to decorate.

    ✅ Done when: The fruit and coconut toppings are arranged on the set jelly and it is ready to serve.