Skip to content
ChopZen
Foolproof Garlic Steamed Pork Ribs — finished dish, ready to serve.

Foolproof Garlic Steamed Pork Ribs

零失败快手菜：蒜香蒸排骨 · pan chinese cuisine

45 min total35 min cooking8 steps spice level 1/5savoryumamigarlicky

Steamed pork ribs are a staple in Chinese home cooking, known for their simplicity and delicious umami flavor from the marinade.

Chef Chopzen's profile photoChef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.

Nutrition & allergens

No supported allergens detected from surveyed ingredients.

Some ingredients are not yet allergen-surveyed; this label is not exhaustive.

Per serving (2 servings)

Energy (kcal)
Unknown
Protein (g)
Unknown
Fat (g)
Unknown
Carbs (g)
Unknown
Sodium (mg)
Unknown

Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.

Techniques you'll use

  • Marinating ↗

    Season protein ahead with soy, wine, and starch for flavor and texture.

  • Steaming ↗

    Cook with moist vapor for tender, clean-tasting results.

Steps

  1. 1

    Step 11 min

    Rinse the pork ribs under cold water until clean, then add minced scallions and ginger.

    ✅ Done when: Ribs are free of debris and scallions/ginger are added.

    Watch out: Ensure ribs are thoroughly rinsed to remove impurities.

  2. 2

    Step 21 min

    Stir in 1 tablespoon of light soy sauce.

    ✅ Done when: Soy sauce is evenly distributed.

    Watch out: Do not over-pour to avoid excess saltiness.

  3. 3

    Step 31 min

    Add 1 tablespoon of soybean paste and mix thoroughly.

    ✅ Done when: Paste is fully incorporated into the mixture.

    Watch out: Use a good quality soybean paste for best flavor.

  4. 4

    Step 41 min

    Season with salt and pepper according to your taste.

    ✅ Done when: Seasoning is balanced to preference.

    Watch out: Start with small amounts and adjust as needed.

  5. 5

    Step 51 min

    Sprinkle 1 tablespoon of sweet potato starch over the ribs and mix until coated.

    ✅ Done when: Starch is evenly spread and no lumps remain.

    Watch out: Starch helps in tenderizing, so mix thoroughly.

  6. 6

    Step 630 min

    Marinating ↗

    Drizzle 1/2 tablespoon of oil over the ribs, mix well, then let marinate for 30 minutes to absorb flavors.

    ✅ Done when: Ribs are well-marinated and oil is visible on surface.

    Watch out: Do not skip marination for optimal flavor infusion.

  7. 7

    Step 735 min

    High heatSteaming ↗

    Place the ribs in a steamer basket over boiling water and steam for 35 minutes.

    ✅ Done when: Ribs are tender and easily pierced with a fork. Cook to a safe internal temperature of 74 °C.

    Watch out: Ensure water is boiling before placing steamer to prevent undercooking.

  8. 8

    Step 81 min

    Take the ribs out of the steamer, sprinkle with chopped scallions, and serve hot.

    ✅ Done when: Dish is plated and garnished ready for serving.

    Watch out: Handle steamer carefully to avoid burns.