Sesame Crunch Bites - Crispy Chinese New Year Snack

Steps

1. 1

   Step 11 min

   Add eggs, corn oil, powdered sugar, and salt into a mixing bowl.

   ✅ Done when: all ingredients are added to the bowl

2. 2

   Step 22 min

   Mix until well combined into a smooth mixture.

   ✅ Done when: mixture is smooth and uniform in color

   Watch out: avoid overmixing to prevent toughness

3. 3

   Step 31 min

   Sift in cake flour and baking powder gradually.

   ✅ Done when: flour is fully incorporated without lumps

   Watch out: sift gently to avoid clumping

4. 4

   Step 43 min

   Cut and fold until a cohesive dough forms.

   ✅ Done when: dough is cohesive and not overly sticky

   Watch out: do not knead too much to maintain tenderness

5. 5

   Step 515 min

   Divide dough into 10g portions and roll each into a ball.

   ✅ Done when: all dough is divided into equal-sized balls

   Watch out: keep portions consistent for even baking

6. 6

   Step 65 min

   Roll each ball in white sesame seeds and reshape gently.

   ✅ Done when: seeds adhere firmly to each ball

   Watch out: press lightly so seeds don't fall off

7. 7

   Step 72 min

   Arrange balls on a baking sheet with space between each.

   ✅ Done when: balls are evenly spaced on the sheet

   Watch out: leave room for expansion during baking

8. 8

   Step 825 min

   Medium-high heat

   Preheat oven and bake at 170°C (340°F) for 25 minutes.

   ✅ Done when: cookies are golden brown and crisp to the touch

   Watch out: monitor closely to prevent burning