Spicy Cilantro Beef Stir-Fry
香菜炒牛肉，香辣下饭，爱吃香菜的朋友看过来，拌饭绝了 · sichuan cuisine · Sichuan
This Sichuan-inspired dish is beloved for its bold, spicy flavors and simplicity, often served over steamed rice to balance the heat and complement the herby notes.
Chef ChopzenChopzen project content lead. Curating and testing every published recipe for US home cooks.Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (2 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
beef牛肉
35.27 oz — sliced thinly against the grain
cilantro香菜
2.0 bunch
as needed — minced or sliced
Chili pepper糍粑辣椒
16.0 piece
10.0 piece
Techniques you'll use
- Marinating ↗
Season protein ahead with soy, wine, and starch for flavor and texture.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
Steps
Slice the beef thinly against the grain, then marinate for 10 minutes with soy sauce, oyster sauce, and cornstarch.
✅ Done when: Beef is evenly coated with the marinade.
Watch out: Ensure slices are thin for quick and even cooking.
Heat oil in a wok or large pan, stir-fry the beef quickly until just browned, then remove and set aside. Sauté ginger, garlic, and chilies in the same pan until fragrant.
✅ Done when: Beef is browned on the outside and aromatics are sizzling.
Watch out: Do not overcook the beef; keep it tender by cooking quickly.
Return the beef to the pan, add soy sauce, oyster sauce, and salt, and stir-fry to combine everything thoroughly.
✅ Done when: Sauce is well incorporated and flavors are melded. Cook to a safe internal temperature of 63 °C with a 3-minute rest.
Watch out: Adjust salt carefully, as sauces may already be salty.
- 4
Step 4
Add the cilantro, toss once to mix lightly, then remove from heat and serve immediately.
✅ Done when: Cilantro is slightly wilted and evenly distributed.
Watch out: Add cilantro last to retain its fresh flavor and vibrant color.