Super Easy Durian Pizza
超级简单榴莲披萨 · pan chinese cuisine
This pizza is a family favorite the author has made many times — fast, easy, and delicious. The recipe makes one 9-inch pizza. If you don't have a pizza pan, you can bake it directly on a baking sheet. The author uses a convection oven; reference temperature is 220°C for 10 minutes. Tips: rest and knead the dough about 3 times instead of kneading continuously; adjust water depending on the flour's absorption until you get a soft dough; the salad dressing comes in 30 g packets, so one packet is used per pizza.
Lucia FerrariMilanese living in Chicago. I will die on the hill that carbonara has no cream. Sunday ragù takes six hours and I wouldn't change a thing.Nutrition & allergens
Contains:EggMilkWheat
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (1 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
bread flour高筋面粉
19.75 oz
1.13 oz
salt盐
0.14 oz
corn oil玉米油
1.13 oz
11.99 oz
yeast酵母
0.28 oz
durian pulp榴莲肉
42.33 oz
4.23 oz
mozzarella cheese马苏里拉芝士
as needed
Steps
- 1
Step 1
Stir the yeast into the water to dissolve it; set aside.
✅ Done when: The yeast is fully dissolved in the water.
- 2
Step 2
Add the sugar, salt, and corn oil to the flour, pour in the yeast water, and mix and knead into a dough.
✅ Done when: The ingredients come together into a single dough.
- 3
Step 35 min
Cover the kneaded dough with plastic wrap and rest for 5 minutes, then knead again. Repeat this rest-and-knead cycle about 3 times to get a good dough without exhausting kneading. Then cover with plastic wrap and let it ferment until doubled in size; alternatively, proof it in the oven at 26°C.
✅ Done when: The dough has fermented to twice its original size.
- 4
Step 4
Mash the durian flesh into a paste.
✅ Done when: The durian is a smooth, lump-free mash.
- 5
Step 5
Deflate the fermented dough, roll it into a circle, place it in a pizza pan, and shape it to fit.
✅ Done when: The dough is an even round that fits the pizza pan.
- 6
Step 6
Dock the crust all over with a fork.
✅ Done when: The crust surface is dotted with fork holes.
- 7
Step 7
Spread a layer of salad dressing over the crust.
✅ Done when: The crust is evenly coated with a layer of salad dressing.
- 8
Step 8
Add a layer of mozzarella cheese.
✅ Done when: A layer of mozzarella covers the dressing.
- 9
Step 9
Spread a layer of the mashed durian.
✅ Done when: The durian mash covers the cheese in an even layer.
- 10
Step 10
Top with another layer of mozzarella cheese.
✅ Done when: The durian layer is fully covered with mozzarella.
- 11
Step 1110 min
High heat
Bake in a preheated convection oven at 220°C for 10 minutes.
✅ Done when: The cheese has melted.
- 12
Step 12
The pizza is done once the cheese is melted.
✅ Done when: The cheese is fully melted over the top.
- 13
Step 13
Remove the pizza and let it cool.
✅ Done when: The pizza has cooled enough to handle.
- 14
Step 14
Cut into slices.
✅ Done when: The pizza is cut into even slices.
- 15
Step 15
Enjoy the wonderfully fragrant durian pizza!
✅ Done when: The pizza is ready to serve.