Tomato Meat Sauce Noodles
吃了十几年的配方❗️每次做这至少吃2碗 · pan chinese cuisine
Adapted from a community recipe on Xiachufang (original author credited in the source record). A long-time family-style recipe the author has cooked for over a decade. For the best flavor, choose ground pork with some fat (like pork belly ground), a mix of fatty and lean meat.
Nutrition & allergens
No supported allergens detected from surveyed ingredients.
Some ingredients are not yet allergen-surveyed; this label is not exhaustive.
Per serving (4 servings)
- Energy (kcal)
- Unknown
- Protein (g)
- Unknown
- Fat (g)
- Unknown
- Carbs (g)
- Unknown
- Sodium (mg)
- Unknown
Estimated from verified ingredient data for the original formula — not lab values, and one dish is not a full meal.
as needed
tomato番茄
2.0 pieces
7.05 oz
Techniques you'll use
- Aromatic blooming (bao xiang) ↗
Bloom ginger, garlic, and chili in hot oil to build the aroma base.
- Stir-frying ↗
Cook small pieces in stages, then bring them together while their textures are distinct.
- Starch thickening (gou qian) ↗
Thicken sauce so it clings to every piece.
- Simmering (dun) ↗
Gentle low-heat cooking in liquid until flavors merge and meat softens.
Steps
Heat oil in a pan, add the minced scallion and ginger, and stir-fry until fragrant. Add the ground pork and cook, stirring, until it changes color and becomes aromatic. Then add the peeled, diced tomatoes and cook until they release their juices.
✅ Done when: The pork is no longer pink and the tomatoes have broken down into a saucy consistency.
Season with 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, a little salt, sugar, and white pepper, plus 2 spoons of ketchup. Stir-fry to combine evenly, then add water-starch slurry to thicken. Simmer until the sauce is thick, then turn off the heat.
✅ Done when: The sauce has visibly thickened and coats the pan.
- 3
Step 3
High heat
Bring a pot of water to a boil, cook the noodles until done, and transfer them to a bowl. Top with the cooked meat sauce, sprinkle with chopped scallion, mix well, and serve.
✅ Done when: The noodles are cooked through and everything is evenly combined.