Fried egg ribbon
炒蛋chao dan
Set eggs into soft ribbons before combining with other ingredients.
Brief reference for now — not yet in the full step-by-step lesson format.
On this page
Before you start
Recipes using this method often take about 2 minutes — treat that as a rough reference; amounts and equipment set the real time.
Signs of success
Just set, still glossy; no browning.
Troubleshooting
- over-beating air in
- heat too low
- salting too early