Sweet-sour sauce
糖醋tang cu
Balance sugar and vinegar into a bright, glossy coating sauce.
Brief reference for now — not yet in the full step-by-step lesson format.
Before you start
Recipes using this method often take about 5 minutes — treat that as a rough reference; amounts and equipment set the real time.
Signs of success
Sauce clings and shines; sweet-first, sour-finish.
Troubleshooting
- vinegar boiled away
- equal parts by guess
- thickening before tasting