Colm Byrne
@colm-stirpot
Irish guy in Boston who makes a mean stew and a questionable attempt at pho. Weekend baker, weekday pasta-and-frozen-peas guy. Honest recipes only.
2 recipes
Reviews (2)
Solid flavors and the garlic-onion base came together fast, but my crab was a little overcooked by the time the sauce reduced — searing plus simmering is a fine line. Tasty over rice though, no complaints there.
Oct 8, 2026
Solid weeknight dish, came together faster than most stews I fuss over. I'd bump the pork up to half a pound if you're feeding anyone with an appetite, because the noodles really do drink up all that sauce. Tasty, just needed a little extra something at the table for me — hit it with more soy and scallion.
Oct 8, 2026

