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Foolproof Braised Chicken Legs
This easy braised dish brings together tender chicken legs with rich sweet and savory flavors created by a blend of light soy sauce oyster sauce and Shaoxing wine. The result is soft juicy meat with a delightful glossy coating that makes it perfect for a comforting family meal. A delicious Foolproof Braised Chicken Legs recipe.
- Prep
- 30m
- Cook
- 50m
- Total
- 1h 20m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Foolproof Braised Chicken Legs
| Ingredient | Amount |
|---|---|
| chicken leg quarters | 2 as needed |
| ginger, scallion, garlic | as needed |
| light soy sauce | 5 as needed |
| oyster sauce | 2 as needed |
| Shaoxing wine | 3 as needed |
| chicken bouillon powder | a pinch |
- chicken leg quarters2 as needed
- ginger, scallion, garlicas needed
- light soy sauce5 as needed
- oyster sauce2 as needed
- Shaoxing wine3 as needed
- chicken bouillon powdera pinch
Cooking StepsHow to cook Foolproof Braised Chicken Legs step by step
-
Step 1Wash the chicken legs and make a few slashes on the skin. Add sliced ginger, garlic, and scallion whites along with 5 tbsp light soy sauce, 2 tbsp oyster sauce, 3 tbsp Shaoxing wine, and a pinch of chicken bouillon powder.
-
Step 2Mix well and marinate for 30 minutes.
-
Step 3Pour the chicken and all the marinade liquid into a rice cooker.
-
Step 4Set the rice cooker to the cook function and braise for 40 minutes. Flip the chicken legs twice during cooking.
Foolproof Braised Chicken Legs
This easy braised dish brings together tender chicken legs with rich sweet and savory flavors created by a blend of light soy sauce oyster sauce and Shaoxing wine. The result is soft juicy meat with a delightful glossy coating that makes it perfect for a comforting family meal. A delicious Foolproof Braised Chicken Legs recipe.
Ingredients
- 2 as needed chicken leg quarters
- as needed ginger, scallion, garlic
- 5 as needed light soy sauce
- 2 as needed oyster sauce
- 3 as needed Shaoxing wine
- a pinch chicken bouillon powder
Instructions
-
Wash the chicken legs and make a few slashes on the skin. Add sliced ginger, garlic, and scallion whites along with 5 tbsp light soy sauce, 2 tbsp oyster sauce, 3 tbsp Shaoxing wine, and a pinch of chicken bouillon powder.
-
Mix well and marinate for 30 minutes.
-
Pour the chicken and all the marinade liquid into a rice cooker.
-
Set the rice cooker to the cook function and braise for 40 minutes. Flip the chicken legs twice during cooking.
