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Spicy Stir-fried Water Spinach | Amazingly Easy Home-style Dish
This dish brings a burst of fresh flavor with tender water spinach tossed in a savory mix of garlic chili flakes and chicken bouillon creating a spicy yet comforting taste that is perfect for a quick weeknight meal. You will enjoy the crisp bite of the greens paired with a rich savory broth that makes […]
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 2/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Spicy Stir-fried Water Spinach | Amazingly Easy Home-style Dish
| Ingredient | Amount |
|---|---|
| Water spinach (hollow heart greens) | 1 as needed |
| Salt | to taste |
| Garlic | to taste |
| Chili flakes | 1 as needed |
| Chicken bouillon | a pinch |
| Light soy sauce | to taste |
- Water spinach (hollow heart greens)1 as needed
- Saltto taste
- Garlicto taste
- Chili flakes1 as needed
- Chicken bouillona pinch
- Light soy sauceto taste
Cooking StepsHow to cook Spicy Stir-fried Water Spinach | Amazingly Easy Home-style Dish step by step
-
Step 1Wash and cut the water spinach into segments. Sprinkle with salt and massage gently, then rinse with clean water to remove the salt. Drain well and set aside.
-
Step 2Heat oil in a wok. Add a little salt, minced garlic, and 1 tbsp chili flakes. Sizzle until fragrant.
-
Step 3Add the water spinach and stir-fry quickly over high heat. Season with a tiny pinch of salt, more chili flakes, a pinch of chicken bouillon, and a splash of light soy sauce. Toss everything together until well combined, then serve immediately.
Spicy Stir-fried Water Spinach | Amazingly Easy Home-style Dish
This dish brings a burst of fresh flavor with tender water spinach tossed in a savory mix of garlic chili flakes and chicken bouillon creating a spicy yet comforting taste that is perfect for a quick weeknight meal. You will enjoy the crisp bite of the greens paired with a rich savory broth that makes […]
Ingredients
- 1 as needed Water spinach (hollow heart greens)
- to taste Salt
- to taste Garlic
- 1 as needed Chili flakes
- a pinch Chicken bouillon
- to taste Light soy sauce
Instructions
-
Wash and cut the water spinach into segments. Sprinkle with salt and massage gently, then rinse with clean water to remove the salt. Drain well and set aside.
-
Heat oil in a wok. Add a little salt, minced garlic, and 1 tbsp chili flakes. Sizzle until fragrant.
-
Add the water spinach and stir-fry quickly over high heat. Season with a tiny pinch of salt, more chili flakes, a pinch of chicken bouillon, and a splash of light soy sauce. Toss everything together until well combined, then serve immediately.
