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Foolproof Garlic Steamed Pork Ribs
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
- Prep
- 18m
- Cook
- 67h 30m
- Total
- 67h 48m
- Servings
- 2
- Difficulty
- Easy
- Cuisine
- Chinese
IngredientsWhat you'll need for Foolproof Garlic Steamed Pork Ribs
| Ingredient | Amount |
|---|---|
| Spare Ribs | 2 ribs |
| Garlic | 1 head |
| Ginger (minced) | As needed |
| Light Soy Sauce | 1 tbsp |
| Yellow Bean Paste | 1 tbsp |
| Salt | As needed |
| Black Pepper | As needed |
| Sweet Potato Starch | 1 tbsp |
- Spare Ribs2 ribs
- Garlic1 head
- Ginger (minced)As needed
- Light Soy Sauce1 tbsp
- Yellow Bean Paste1 tbsp
- SaltAs needed
- Black PepperAs needed
- Sweet Potato Starch1 tbsp
Cooking StepsHow to cook Foolproof Garlic Steamed Pork Ribs step by step
-
Step 1Rinse spare ribs clean, pat dry. Add minced scallion and ginger.
-
Step 2Add 1 tbsp light soy sauce.
-
Step 3Add 1 tbsp yellow bean paste.
-
Step 4Add salt and black pepper to taste.
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Step 5Add 1 tbsp sweet potato starch. Mix well to coat all ribs evenly.
-
Step 6Steam in a steamer for 25-30 minutes until fully cooked through.
-
Step 7Remove and serve hot. Garnish with extra scallions if desired.
-
Step 8Enjoy this aromatic, tender, and flavorful garlic steamed spare ribs!
Foolproof Garlic Steamed Pork Ribs
Chinese dish ready in 48 min using easy-level technique. Simple enough for weeknight cooking.
Ingredients
- 2 ribs Spare Ribs
- 1 head Garlic
- As needed Ginger (minced)
- 1 tbsp Light Soy Sauce
- 1 tbsp Yellow Bean Paste
- As needed Salt
- As needed Black Pepper
- 1 tbsp Sweet Potato Starch
Instructions
-
Rinse spare ribs clean, pat dry. Add minced scallion and ginger.
-
Add 1 tbsp light soy sauce.
-
Add 1 tbsp yellow bean paste.
-
Add salt and black pepper to taste.
-
Add 1 tbsp sweet potato starch. Mix well to coat all ribs evenly.
-
Steam in a steamer for 25-30 minutes until fully cooked through.
-
Remove and serve hot. Garnish with extra scallions if desired.
-
Enjoy this aromatic, tender, and flavorful garlic steamed spare ribs!
Recipe Details
Common Questions
How can I make this spicier?
Add chili oil or chili crisp to taste, or include dried red chilies during cooking. A dash of Sichuan peppercorn adds a different kind of heat.
