Foolproof Garlic Steamed Pork Ribs

Rice Cooker Braised Chicken with Scallion Oil – Juicy and Tender

Ingredients

• 2 pieces Chicken leg (whole leg)
• 4 tablespoons Light soy sauce
• 2 tablespoons Dark soy sauce
• 1 tablespoon Oyster sauce
• 2 teaspoons Black pepper powder
• 2 teaspoons Salt
• 1 handful Green onion (chopped)
• small amount Ginger (shredded)
• 1 handful Green onion (whole stalks for base)
• 2 slices Ginger slices

Instructions

1. Wash the chicken legs thoroughly and pat dry. Cut a few slashes on the meat to help marinade absorb.
2. Prepare the marinade: mix light soy sauce, dark soy sauce, oyster sauce, black pepper powder, and salt. Add shredded ginger and chopped green onion.
3. Marinate the chicken legs for at least 30 minutes (overnight for best flavor).
4. Place whole green onion stalks and ginger slices at the bottom of the rice cooker to create a bed.
5. Place the marinated chicken legs on top of the green onion bed. Pour the remaining marinade over.
6. Turn on the rice cooker and cook. Once done, let it rest for 5 minutes before serving. Garnish with extra chopped green onion.