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Foolproof Steamed Egg
If you’re out of ingredients or just want to add something quick, try steamed eggs—they pair perfectly with rice and are super simple. Anyone who has eggs at home should give it a go! A delicious Foolproof Steamed Egg recipe.
- Prep
- 9m
- Cook
- 15m
- Total
- 24m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Foolproof Steamed Egg
| Ingredient | Amount |
|---|---|
| eggs | 3 as needed |
| light soy sauce | 1 as needed |
| sesame oil | 0.5 as needed |
| scallions |
- eggs3 as needed
- light soy sauce1 as needed
- sesame oil0.5 as needed
- scallions
Cooking StepsHow to cook Foolproof Steamed Egg step by step
-
Step 1Crack 3 eggs into a bowl, add 1.5 times the volume of water, and whisk well.
-
Step 2Scoop off the foam from the surface with a spoon.
-
Step 3Once the bubbles are removed, cover the bowl with plastic wrap and poke a few holes with a toothpick.
-
Step 4Steam over cold water. Once the water boils, reduce to medium-low heat and steam for 10 minutes.
-
Step 5Top with scallions, drizzle sesame oil and light soy sauce.
-
Step 6Perfect steamed egg is done! Not a single bubble inside — silky smooth and tender. Great over rice too.
Foolproof Steamed Egg
If you’re out of ingredients or just want to add something quick, try steamed eggs—they pair perfectly with rice and are super simple. Anyone who has eggs at home should give it a go! A delicious Foolproof Steamed Egg recipe.
Ingredients
- 3 as needed eggs
- 1 as needed light soy sauce
- 0.5 as needed sesame oil
- scallions
Instructions
-
Crack 3 eggs into a bowl, add 1.5 times the volume of water, and whisk well.
-
Scoop off the foam from the surface with a spoon.
-
Once the bubbles are removed, cover the bowl with plastic wrap and poke a few holes with a toothpick.
-
Steam over cold water. Once the water boils, reduce to medium-low heat and steam for 10 minutes.
-
Top with scallions, drizzle sesame oil and light soy sauce.
-
Perfect steamed egg is done! Not a single bubble inside — silky smooth and tender. Great over rice too.
