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Foolproof Steamed Egg

Name: Foolproof Steamed Egg
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 3 eggs; 1 light soy sauce; 0.5 sesame oil; scallions

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Foolproof Steamed Egg

	Ingredient	Amount	Notes
	eggs	3
	light soy sauce	1
	sesame oil	0.5
	scallions

A delicious Foolproof Steamed Egg recipe.

Cooking StepsHow to cook Foolproof Steamed Egg step by step

Step 1 Detail

Crack 3 eggs into a bowl, add 1.5 times the volume of water, and whisk well.
Step 2 Detail

Scoop off the foam from the surface with a spoon.
Step 3 Detail

Once the bubbles are removed, cover the bowl with plastic wrap and poke a few holes with a toothpick.
Step 4 Detail

Steam over cold water. Once the water boils, reduce to medium-low heat and steam for 10 minutes.
Step 5 Detail

Top with scallions, drizzle sesame oil and light soy sauce.
Step 6 Detail

Perfect steamed egg is done! Not a single bubble inside — silky smooth and tender. Great over rice too.