Garlic-Burst Fish (Commercial 20-Serving Batch)

Garlic-Burst Fish (Commercial 20-Serving Batch)

Ingredients

• 20 Carp
• large amount Dried chili peppers
• large amount Garlic
• 100 Soy sauce
• 200 Rice vinegar
• 200 Steamed fish soy sauce
• 2000 Oyster sauce
• 1000 Aged vinegar
• 200 Chicken bouillon powder
• 200 MSG
• 1200 White sugar
• a pinch Black pepper powder
• a dash Sesame oil
• a little (for blooming chilies) Blended cooking oil

Instructions

1. This is the quantity for 20 fish. Clean and gut the carp, then boil in water for 8 minutes. Remove from the water. Combine all seasonings (except garlic and chili peppers) into a sauce mixture and pour it over the fish. Top with minced garlic and dried chili peppers (soak the dried chilies in water for a few minutes first). Heat oil in a wok until smoking, turn off the heat, add the soaked dried chilies, then pour the hot oil over the fish. Garnish with cilantro. (Personal recipe collection.)