Rattan Pepper Chicken Soft European Bread

Cooking StepsHow to cook Rattan Pepper Chicken Soft European Bread step by step

Cooking Process

1. 
   Step 1

   Prepare the tangzhong ahead of time: mix bread flour, sugar, and salt together, pour in boiling water and stir quickly until well combined. Refrigerate until ready to use.

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2. 
   Step 2

   Prepare the poolish starter ahead of time: stir water and fresh yeast together, add bread flour and mix well. Ferment at room temperature for 1 hour, then refrigerate overnight.

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3. 
   Step 3

   Add all dough ingredients to the mixing bowl (except butter and salt).

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4. 
   Step 4

   Mix at low speed until a dough forms, then increase to medium-high speed and knead.

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5. 
   Step 5

   Knead until you can stretch a thick film.

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6. 
   Step 6

   Add softened butter and salt.

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7. 
   Step 7

   Knead at low speed until the butter is absorbed, then increase to medium-high speed.

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8. 
   Step 8

   Knead until you can stretch a thin film.

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9. 
   Step 9

   Add Sichuan peppercorn leaves and mix evenly. Place in a proofing box at 28°C until the dough doubles in size.

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10. 
    Step 10

    Divide into 6 portions of about 120g each, roll into balls, cover with plastic wrap and rest for 15 minutes.

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11. 
    Step 11

    Cook the rattan pepper chicken ahead of time and mix with shredded mozzarella cheese.

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12. 
    Step 12

    After resting, roll out each dough portion.

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13. 
    Step 13

    Flip over and place the filling on top.

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14. 
    Step 14

    Fold the four edges toward the center and pinch the seams tightly to seal.

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15. 
    Step 15

    Flip over and shape into a square.

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16. 
    Step 16

    Coat the surface with a mix of Parmesan cheese powder and chili powder. Place on a baking sheet and proof in the proofing box at 36°C.

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17. 
    Step 17

    Once doubled in size, score a cross on top with a knife.

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18. 
    Step 18

    Bake in a preheated oven with 5 seconds of steam at entry. Bake at 200°C top and bottom heat for about 15 minutes. Oven temperatures vary, so adjust accordingly!

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19. 
    Step 19

    After baking, tap the baking sheet gently to release steam. Let cool before serving!

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20. 
    Step 20

    Done!

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