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Garlic Squid
This delightful dish brings together the sweet tender texture of squid with the rich savory aroma of garlic and ginger creating a perfect balance that is both comforting and exciting to eat. The addition of mild spice from the red pepper juliennes and fresh cilantro adds a lovely contrast while the chicken bouillon powder enhances […]
- Prep
- 12m
- Cook
- 20m
- Total
- 32m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Garlic Squid
| Ingredient | Amount |
|---|---|
| squid | 4 as needed |
| garlic | 5 as needed |
| ginger | 3 as needed |
| salt | ½ |
| chicken bouillon powder | ½ |
| white pepper powder | ½ |
| red pepper juliennes | a pinch |
| cilantro | 2 as needed |
- squid4 as needed
- garlic5 as needed
- ginger3 as needed
- salt½
- chicken bouillon powder½
- white pepper powder½
- red pepper juliennesa pinch
- cilantro2 as needed
Cooking StepsHow to cook Garlic Squid step by step
-
Step 1Clean the squid and score in a crosshatch pattern. Add garlic cloves, ginger slices, salt, chicken bouillon powder, and white pepper. Toss to coat evenly and marinate for 10 minutes.
-
Step 2Heat a pan over medium heat with a little oil. Add the squid and pan-fry slowly over medium heat, then flip and cook the other side.
-
Step 3Add the red pepper juliennes and cilantro segments, stir briefly, and serve.
Garlic Squid
This delightful dish brings together the sweet tender texture of squid with the rich savory aroma of garlic and ginger creating a perfect balance that is both comforting and exciting to eat. The addition of mild spice from the red pepper juliennes and fresh cilantro adds a lovely contrast while the chicken bouillon powder enhances […]
Ingredients
- 4 as needed squid
- 5 as needed garlic
- 3 as needed ginger
- ½ salt
- ½ chicken bouillon powder
- ½ white pepper powder
- a pinch red pepper juliennes
- 2 as needed cilantro
Instructions
-
Clean the squid and score in a crosshatch pattern. Add garlic cloves, ginger slices, salt, chicken bouillon powder, and white pepper. Toss to coat evenly and marinate for 10 minutes.
-
Heat a pan over medium heat with a little oil. Add the squid and pan-fry slowly over medium heat, then flip and cook the other side.
-
Add the red pepper juliennes and cilantro segments, stir briefly, and serve.
