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Hand-Pressed Mackerel Sushi

Name: Hand-Pressed Mackerel Sushi
Prep time: 7 min
Cook time: 13 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 mackerel fillet; as needed sushi rice (vinegared)

Other★ Easy20min

Prep 7m ·
Cook 13m ·
2 Servings

IngredientsWhat you'll need for Hand-Pressed Mackerel Sushi

	Ingredient	Amount	Notes
	mackerel fillet	1
	sushi rice (vinegared)	as needed

A delicious Hand-Pressed Mackerel Sushi recipe.

Cooking StepsHow to cook Hand-Pressed Mackerel Sushi step by step

Step 1 Detail

Slice the mackerel fillet into thin, even pieces. Form a small oblong of vinegared sushi rice in your hand. Drape a slice of mackerel over the rice and gently press to shape the nigiri. Serve immediately with soy sauce and wasabi if desired.