Home-Style Braised Pork with Quail Eggs

Cooking StepsHow to cook Home-Style Braised Pork with Quail Eggs step by step

Cooking Process

1. Step 1

   Cut the pork into chunks (wash before cutting), then place in cold water. Add 1 scallion stalk, 2 slices of ginger, and a splash of cooking wine.

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2. Step 2

   Blanch for about 5 minutes, skimming off the foam. Remove the pork and set aside in a bowl.

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3. Step 3

   Heat a moderate amount of oil in a wok (use less oil if the pork is fatty). Sear the blanched pork for a few minutes until lightly browned, stirring occasionally. Add both light and dark soy sauce, stirring to coat.

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4. Step 4

   Add 2 star anise, 2 slices of ginger, and a pinch of Sichuan peppercorns. Pour in warm or hot water to cover.

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5. Step 5

   Bring to a boil over high heat, then after 5–6 minutes reduce to medium or low heat. Cook gently until done — lower heat means longer braising. Do not use high heat or the liquid will evaporate too quickly.

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6. Step 6

   Taste and adjust seasoning — add salt if bland, or a splash of water if too salty. Braise for about 30 minutes total. Increase heat slightly at the end to reduce the sauce, but leave some to spoon over rice.

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7. 
   Step 7

   Transfer to a serving plate and garnish with chopped scallions.

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