Homestyle Stir-Fried Mixed Vegetables — One Wok, Endless Flavor

Description

A colorful stir-fry of multiple vegetables cooked together in one wok. Simple, healthy and full of texture.

Ingredients

• Bean sprouts (100g)
• Leek (50g)
• Eggs (2)
• Glass noodles (50g)
• Dark soy sauce (1 tbsp)
• Salt (To taste)

Instructions

1. Soak glass noodles in warm water, drain. Beat eggs.
2. Heat oil, scramble eggs until just set, remove.
3. In the same wok, stir-fry bean sprouts and leeks for 1 minute.
4. Add glass noodles, soy sauce and a splash of water.
5. Stir-fry until noodles are tender and vegetables are crisp-tender.
6. Return eggs to the wok, toss everything together. Serve immediately.

Tips

This dish cooks fast — keep everything crisp by not overcooking any single ingredient.

This recipe was originally published on Xiachufang (下厨房) and adapted for English-speaking home cooks.