A delicious Japanese-Style Yam and Pork Patties (James Kitchen) recipe.
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Japanese-Style Yam and Pork Patties (James Kitchen)
Other★ Easy48min
IngredientsWhat you'll need for Japanese-Style Yam and Pork Patties (James Kitchen)
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Chinese yam (nagaimo) | as needed | ||
| ground pork | as needed | ||
| white onion | 1 | ||
| mirin + Japanese soy sauce | a little | ||
| egg | 2 | ||
| shiso leaves | a little | ||
| ginger | 1 |
Cooking StepsHow to cook Japanese-Style Yam and Pork Patties (James Kitchen) step by step
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Step 1 DetailMake the yam pork mixture: Peel and grate the Chinese yam into a paste. Finely chop the white onion. Combine with ground pork, add a little minced ginger, 1 egg, a pinch of salt, pepper, sesame oil, and cornstarch. Mix well until evenly combined.
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Step 2 Detail
Pan-fry the patties: Heat a little oil in a pan. Shape the meat mixture into bite-sized patties and place them in the pan. Fry until golden on one side, then flip and cook through until fully done. Transfer to a plate.
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Step 3 Detail
Make the teriyaki sauce: In a saucepan, combine 25ml Japanese soy sauce, 25ml mirin, 150ml water, a little sugar, and a cornstarch slurry. Stir well and cook until thickened. Drizzle over the yam pork patties, then garnish with chopped shiso and onion.
