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Salt-Scallion Pork

Name: Salt-Scallion Pork
Prep time: 9 min
Cook time: 15 min
Total time: 24 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 250 Pork (slightly fatty cut); 2 Light soy sauce; 1/2 White pepper powder; 1 Cornstarch; 2 Cooking oil; 3 Garlic, minced; 3 Scallions, finely chopped; 1 Sesame seeds; 1/2 Salt; 1/2 White sugar

Other★ Easy24min

Prep 9m ·
Cook 15m ·
2 Servings

IngredientsWhat you'll need for Salt-Scallion Pork

	Ingredient	Amount	Notes
	Pork (slightly fatty cut)	250
	Light soy sauce	2
	White pepper powder	1/2
	Cornstarch	1
	Cooking oil	2
	Garlic, minced	3
	Scallions, finely chopped	3
	Sesame seeds	1
	Salt	1/2
	White sugar	1/2

A delicious Salt-Scallion Pork recipe.

Cooking StepsHow to cook Salt-Scallion Pork step by step

Step 1 Detail

Cut 250g of pork into thin slices. Add white pepper, light soy sauce, and cornstarch. Mix well and let marinate for 10 minutes. Drizzle in a little oil to seal in moisture.
Step 2 Detail

Prepare the salt-scallion sauce: In a small bowl, combine minced garlic, chopped scallions, sesame seeds, salt, white pepper, sugar, and cooking oil. Stir until well combined.
Step 3 Detail

Spread the marinated pork evenly in a cold pan. Pour the salt-scallion sauce on top. Cover with a lid and cook over medium-low heat for 5 minutes. Break the meat apart with a spatula, toss to coat evenly, and serve hot.