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Kangkang’s Kohlrabi and Pork Dumplings

Name: Kangkang’s Kohlrabi and Pork Dumplings
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: oyster sauce

Other★ Easy25min

Prep 9m ·
Cook 16m ·
2 Servings

IngredientsWhat you'll need for Kangkang’s Kohlrabi and Pork Dumplings

	Ingredient	Amount	Notes
	oyster sauce

A delicious Kangkang’s Kohlrabi and Pork Dumplings recipe.

Cooking StepsHow to cook Kangkang’s Kohlrabi and Pork Dumplings step by step

Step 1 Detail
Step 2 Detail

1. 100g pork front leg meat, 3 shrimp (mince shrimp with 1 egg white). 2. Blanch 200g kohlrabi leaves, then squeeze dry. 3. To the meat filling, add water infused with Sichuan peppercorns, scallion, and ginger; 1 round iron spoon of light soy sauce, 1 round iron spoon of oyster sauce, a splash of dark soy sauce, chicken bouillon, 2 plastic round spoons of salt, 2 yuan iron spoons of peanut oil. 4. Chop the kohlrabi, mix in 1 round iron spoon of cooking oil. 5. Combine everything together.