Kangkang’s Kohlrabi and Pork Dumplings

Cooking StepsHow to cook Kangkang’s Kohlrabi and Pork Dumplings step by step

Cooking Process

1. 
   Step 1

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2. 
   Step 2

   1. 100g pork front leg meat, 3 shrimp (mince shrimp with 1 egg white). 2. Blanch 200g kohlrabi leaves, then squeeze dry. 3. To the meat filling, add water infused with Sichuan peppercorns, scallion, and ginger; 1 round iron spoon of light soy sauce, 1 round iron spoon of oyster sauce, a splash of dark soy sauce, chicken bouillon, 2 plastic round spoons of salt, 2 yuan iron spoons of peanut oil. 4. Chop the kohlrabi, mix in 1 round iron spoon of cooking oil. 5. Combine everything together.

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