Diced Pork and Potato Stir-Fry

Cooking StepsHow to cook Diced Pork and Potato Stir-Fry step by step

Cooking Process

1. 
   Step 1

   Wash and dice the potatoes. Add to boiling water and cook until done, then drain.

2. 
   Step 2

   Dice the pork belly and marinate with light soy sauce. Mince the garlic and bird’s eye chili.

3. 
   Step 3

   Heat a little oil in a wok, add the diced pork, and stir-fry until fragrant.

4. 
   Step 4

   Add minced garlic and bird’s eye chili, stir-fry until fragrant.

5. 
   Step 5

   Add the diced potatoes and stir-fry until fragrant.

6. 
   Step 6

   Add light soy sauce, dark soy sauce, salt, and sugar. Stir-fry, then add hot water and simmer for about 5 minutes.

7. 
   Step 7

   Ready to serve!

8. 
   Step 8

   Serve with rice and enjoy!