5-Minute Perfect Breakfast Oat Pancakes

Cooking StepsHow to cook 5-Minute Perfect Breakfast Oat Pancakes step by step

Cooking Process

1. 
   Step 1

   Pour hot water over the oats first to let them absorb the moisture — this makes the texture softer and more tender.

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2. 
   Step 2

   Add cold water and stir until evenly combined.

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3. 
   Step 3

   Add cake flour, salt, black sesame seeds, and eggs. Stir into a pourable batter.

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4. 
   Step 4

   Keep the heat off for now. Lightly brush a non-stick pan with oil. Pour in a portion of the oat batter and tilt to spread it evenly across the pan bottom.

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5. 
   Step 5

   Turn on medium-low heat and cook slowly. Wait until the pancake sets before flipping. Cook until both sides are golden brown, then remove from pan.

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6. 
   Step 6

   One bite and you get a soft pancake wrapping crispy lettuce and fragrant ham — honestly just as good as a jianbing, and totally guilt-free.

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7. 
   Step 7

   Look at that golden color — doesn’t it just make your mouth water?

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