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5-Minute Perfect Breakfast Oat Pancakes
These quick and easy breakfast pancakes bring together the soft fluffy texture of oatmeal with a gentle nutty flavor from black sesame seeds creating a delightful contrast that is perfect for a speedy start to your day A delicious 5-Minute Perfect Breakfast Oat Pancakes recipe.
- Prep
- 5m
- Cook
- 5m
- Total
- 10m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for 5-Minute Perfect Breakfast Oat Pancakes
| Ingredient | Amount |
|---|---|
| rolled oats | 75g |
| hot water | 100g |
| cold water | 150g |
| salt | to taste |
| black sesame seeds | to taste |
| cake flour | to taste |
| eggs | 2 as needed |
| lettuce leaf | 1 as needed |
| ham sausage | 1 as needed |
- rolled oats75g
- hot water100g
- cold water150g
- saltto taste
- black sesame seedsto taste
- cake flourto taste
- eggs2 as needed
- lettuce leaf1 as needed
- ham sausage1 as needed
Cooking StepsHow to cook 5-Minute Perfect Breakfast Oat Pancakes step by step
-
Step 1Pour hot water over the oats first to let them absorb the moisture — this makes the texture softer and more tender.
-
Step 2Add cold water and stir until evenly combined.
-
Step 3Add cake flour, salt, black sesame seeds, and eggs. Stir into a pourable batter.
-
Step 4Keep the heat off for now. Lightly brush a non-stick pan with oil. Pour in a portion of the oat batter and tilt to spread it evenly across the pan bottom.
-
Step 5Turn on medium-low heat and cook slowly. Wait until the pancake sets before flipping. Cook until both sides are golden brown, then remove from pan.
-
Step 6One bite and you get a soft pancake wrapping crispy lettuce and fragrant ham — honestly just as good as a jianbing, and totally guilt-free.
-
Step 7Look at that golden color — doesn’t it just make your mouth water?
5-Minute Perfect Breakfast Oat Pancakes
These quick and easy breakfast pancakes bring together the soft fluffy texture of oatmeal with a gentle nutty flavor from black sesame seeds creating a delightful contrast that is perfect for a speedy start to your day A delicious 5-Minute Perfect Breakfast Oat Pancakes recipe.
Ingredients
- 75g rolled oats
- 100g hot water
- 150g cold water
- to taste salt
- to taste black sesame seeds
- to taste cake flour
- 2 as needed eggs
- 1 as needed lettuce leaf
- 1 as needed ham sausage
Instructions
-
Pour hot water over the oats first to let them absorb the moisture — this makes the texture softer and more tender.
-
Add cold water and stir until evenly combined.
-
Add cake flour, salt, black sesame seeds, and eggs. Stir into a pourable batter.
-
Keep the heat off for now. Lightly brush a non-stick pan with oil. Pour in a portion of the oat batter and tilt to spread it evenly across the pan bottom.
-
Turn on medium-low heat and cook slowly. Wait until the pancake sets before flipping. Cook until both sides are golden brown, then remove from pan.
-
One bite and you get a soft pancake wrapping crispy lettuce and fragrant ham — honestly just as good as a jianbing, and totally guilt-free.
-
Look at that golden color — doesn’t it just make your mouth water?
