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5-Minute Perfect Breakfast Oat Pancakes

Name: 5-Minute Perfect Breakfast Oat Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 75g rolled oats; 100g hot water; 150g cold water; to taste salt; to taste black sesame seeds; to taste cake flour; 2 eggs; 1 lettuce leaf; 1 ham sausage

Other★ Easy10min

Prep 5m ·
Cook 5m ·
2 Servings

IngredientsWhat you'll need for 5-Minute Perfect Breakfast Oat Pancakes

	Ingredient	Amount	Notes
	rolled oats	75g
	hot water	100g
	cold water	150g
	salt	to taste
	black sesame seeds	to taste
	cake flour	to taste
	eggs	2
	lettuce leaf	1
	ham sausage	1

A delicious 5-Minute Perfect Breakfast Oat Pancakes recipe.

Cooking StepsHow to cook 5-Minute Perfect Breakfast Oat Pancakes step by step

Step 1 Detail

Pour hot water over the oats first to let them absorb the moisture — this makes the texture softer and more tender.
Step 2 Detail

Add cold water and stir until evenly combined.
Step 3 Detail

Add cake flour, salt, black sesame seeds, and eggs. Stir into a pourable batter.
Step 4 Detail

Keep the heat off for now. Lightly brush a non-stick pan with oil. Pour in a portion of the oat batter and tilt to spread it evenly across the pan bottom.
Step 5 Detail

Turn on medium-low heat and cook slowly. Wait until the pancake sets before flipping. Cook until both sides are golden brown, then remove from pan.
Step 6 Detail

One bite and you get a soft pancake wrapping crispy lettuce and fragrant ham — honestly just as good as a jianbing, and totally guilt-free.
Step 7 Detail

Look at that golden color — doesn’t it just make your mouth water?