Loving Breakfast for School Kids

Cooking StepsHow to cook Loving Breakfast for School Kids step by step

Cooking Process

1. 
   Step 1 Detail

   Millet congee with pickled vegetables, boiled broccoli and egg (drizzled with a little soy sauce and sesame oil), pan-seared steak, a slice of toast with pork floss, 🫐🫐🫐

2. 
   Step 2 Detail

   Toasted mantou slices (one spread with strawberry jam, one sprinkled with sea salt), yam and seaweed egg drop soup, steamed baby pumpkin, 🫐🫐🫐

3. 
   Step 3 Detail

   Pan-fried egg, scallion meat patty, chicken and lettuce congee, 🫐🫐🫐

4. 
   Step 4 Detail

   Beef noodle soup (using pre-braised beef kept frozen — just reheat when cooking noodles), egg yolk pastry, 🫐🫐🫐

5. 
   Step 5 Detail

   Pumpkin oat porridge, steamed mantou (filled with chocolate sauce), fried chicken (store-bought, reheated in air fryer), boiled broccoli and egg, 🫐🫐🫐

6. 
   Step 6 Detail

   Millet and yam congee (with pickled cowpea and minced pork), shuitagao (steamed rice cake, store-bought), pan-seared steak, corn salad, boiled egg, 🫐+🍑

7. 
   Step 7 Detail

   Steamed egg custard, tomato and beef braised mianzi (ear-shaped pasta), Kiri cheese, 🫐+🍑

8. 
   Step 8 Detail

   Mini tangyuan (glutinous rice balls), vegetable steamed bun + braised pork bun, Orleans-style chicken wings, 🫐+🍑

9. 
   Step 9 Detail

   Yam and seaweed gnocchi soup, pan-seared salmon, pomelo