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Loving Breakfast for School Kids
This hearty breakfast is perfect for getting kids ready for school with a satisfying mix of soft tender meat and fluffy eggs paired with sweet seasonal fruit giving it a delightful balance of flavors. The combination of soft textures and nutritious elements makes it easy to prepare yet comforting enough to fill young tummies. A […]
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Loving Breakfast for School Kids
| Ingredient | Amount |
|---|---|
| Seasonal fruit | as needed |
| Eggs | steamed, pan-fried, or boiled |
| Staple foods | various congees, rice porridge, noodles |
| Meat | beef, chicken, salmon |
- Seasonal fruitas needed
- Eggssteamed, pan-fried, or boiled
- Staple foodsvarious congees, rice porridge, noodles
- Meatbeef, chicken, salmon
Cooking StepsHow to cook Loving Breakfast for School Kids step by step
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Step 1Millet congee with pickled vegetables, boiled broccoli and egg (drizzled with a little soy sauce and sesame oil), pan-seared steak, a slice of toast with pork floss, 🫐🫐🫐
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Step 2Toasted mantou slices (one spread with strawberry jam, one sprinkled with sea salt), yam and seaweed egg drop soup, steamed baby pumpkin, 🫐🫐🫐
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Step 3Pan-fried egg, scallion meat patty, chicken and lettuce congee, 🫐🫐🫐
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Step 4Beef noodle soup (using pre-braised beef kept frozen — just reheat when cooking noodles), egg yolk pastry, 🫐🫐🫐
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Step 5Pumpkin oat porridge, steamed mantou (filled with chocolate sauce), fried chicken (store-bought, reheated in air fryer), boiled broccoli and egg, 🫐🫐🫐
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Step 6Millet and yam congee (with pickled cowpea and minced pork), shuitagao (steamed rice cake, store-bought), pan-seared steak, corn salad, boiled egg, 🫐+🍑
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Step 7Steamed egg custard, tomato and beef braised mianzi (ear-shaped pasta), Kiri cheese, 🫐+🍑
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Step 8Mini tangyuan (glutinous rice balls), vegetable steamed bun + braised pork bun, Orleans-style chicken wings, 🫐+🍑
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Step 9Yam and seaweed gnocchi soup, pan-seared salmon, pomelo
Loving Breakfast for School Kids
This hearty breakfast is perfect for getting kids ready for school with a satisfying mix of soft tender meat and fluffy eggs paired with sweet seasonal fruit giving it a delightful balance of flavors. The combination of soft textures and nutritious elements makes it easy to prepare yet comforting enough to fill young tummies. A […]
Ingredients
- as needed Seasonal fruit
- steamed, pan-fried, or boiled Eggs
- various congees, rice porridge, noodles Staple foods
- beef, chicken, salmon Meat
Instructions
-
Millet congee with pickled vegetables, boiled broccoli and egg (drizzled with a little soy sauce and sesame oil), pan-seared steak, a slice of toast with pork floss, 🫐🫐🫐
-
Toasted mantou slices (one spread with strawberry jam, one sprinkled with sea salt), yam and seaweed egg drop soup, steamed baby pumpkin, 🫐🫐🫐
-
Pan-fried egg, scallion meat patty, chicken and lettuce congee, 🫐🫐🫐
-
Beef noodle soup (using pre-braised beef kept frozen — just reheat when cooking noodles), egg yolk pastry, 🫐🫐🫐
-
Pumpkin oat porridge, steamed mantou (filled with chocolate sauce), fried chicken (store-bought, reheated in air fryer), boiled broccoli and egg, 🫐🫐🫐
-
Millet and yam congee (with pickled cowpea and minced pork), shuitagao (steamed rice cake, store-bought), pan-seared steak, corn salad, boiled egg, 🫐+🍑
-
Steamed egg custard, tomato and beef braised mianzi (ear-shaped pasta), Kiri cheese, 🫐+🍑
-
Mini tangyuan (glutinous rice balls), vegetable steamed bun + braised pork bun, Orleans-style chicken wings, 🫐+🍑
-
Yam and seaweed gnocchi soup, pan-seared salmon, pomelo
