Low-Calorie Refreshing Tuna Seaweed Rice Bites

Cooking StepsHow to cook Low-Calorie Refreshing Tuna Seaweed Rice Bites step by step

Cooking Process

1. 
   Step 1

   Julienne the cucumber, sprinkle with salt, and let it sit for a moment. Squeeze out the excess water and set aside. Drain the canned tuna, reserving the olive oil — you’ll need it later.

   🔍 View Fullscreen

2. 
   Step 2

   Add the corn kernels, a pinch of black pepper, and low-fat mayonnaise to the tuna. Mix well and set aside.

   🔍 View Fullscreen

3. 
   Step 3

   Mix the cooked mixed grain rice with the seaweed sesame sprinkles and a drizzle of the reserved olive oil.

   🔍 View Fullscreen

4. 
   Step 4

   Cut the seaweed sheet into four pieces. Place a layer of rice on each piece, add cucumber strips and the tuna mixture, then fold diagonally into a triangle and press firmly to seal.

   🔍 View Fullscreen

5. 
   Step 5

   Brush lightly with olive oil and sprinkle with white sesame seeds. Serve and enjoy!

   🔍 View Fullscreen