Gallery

Mediterranean Lemon Baked Fish

Name: Mediterranean Lemon Baked Fish
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 450 sea bass; 4 salt; 1 black pepper; 15 paprika; 30 olive oil; 15 minced garlic; 1 lemon zest; 1 lemon juice; 300 cherry tomatoes; to taste parsley garlic salt; to taste fresh parsley leaves

Other★ Easy80min

Prep 30m ·
Cook 50m ·
2 Servings

IngredientsWhat you'll need for Mediterranean Lemon Baked Fish

	Ingredient	Amount	Notes
	sea bass	450
	salt	4
	black pepper	1
	paprika	15
	olive oil	30
	minced garlic	15
	lemon zest	1
	lemon juice	1
	cherry tomatoes	300
	parsley garlic salt	to taste
	fresh parsley leaves	to taste

A delicious Mediterranean Lemon Baked Fish recipe.

Cooking StepsHow to cook Mediterranean Lemon Baked Fish step by step

Step 1 Detail

Clean the sea bass and remove the innards. Make three diagonal cuts on both sides of the fish, then sprinkle with salt and pepper. Marinate for 15 minutes.
Step 2 Detail

In a small bowl, combine the olive oil, minced garlic, paprika, lemon juice, and parsley garlic salt. Mix well.
Step 3 Detail

Pour the seasoned oil mixture over the fish and continue marinating for another 15 minutes.
Step 4 Detail

Halve the cherry tomatoes, toss with a drizzle of olive oil and parsley garlic salt, and arrange in a baking dish.
Step 5 Detail

Place the marinated fish in the baking dish. Stuff lemon slices inside the fish cavity, then spoon the remaining paprika marinade over the top.
Step 6 Detail

Preheat the oven to 200°C (400°F). Bake the fish for 20 minutes. Remove from the oven, garnish with freshly chopped parsley, and serve. Absolutely delicious!