Mediterranean Lemon Baked Fish

Cooking StepsHow to cook Mediterranean Lemon Baked Fish step by step

Cooking Process

1. 
   Step 1

   Clean the sea bass and remove the innards. Make three diagonal cuts on both sides of the fish, then sprinkle with salt and pepper. Marinate for 15 minutes.

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2. 
   Step 2

   In a small bowl, combine the olive oil, minced garlic, paprika, lemon juice, and parsley garlic salt. Mix well.

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3. 
   Step 3

   Pour the seasoned oil mixture over the fish and continue marinating for another 15 minutes.

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4. 
   Step 4

   Halve the cherry tomatoes, toss with a drizzle of olive oil and parsley garlic salt, and arrange in a baking dish.

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5. 
   Step 5

   Place the marinated fish in the baking dish. Stuff lemon slices inside the fish cavity, then spoon the remaining paprika marinade over the top.

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6. 
   Step 6

   Preheat the oven to 200°C (400°F). Bake the fish for 20 minutes. Remove from the oven, garnish with freshly chopped parsley, and serve. Absolutely delicious!

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