Gallery
Milky White Crucian Carp Soup
This carp soup is packed with valuable nutrients like high-quality protein, calcium, and phosphorus. It’s great for strengthening the spleen, reducing dampness, boosting milk production, and aiding recovery after surgery — making it a perfect choice for those who feel weak or are new to motherhood. A delicious Milky White Crucian Carp Soup recipe.
- Prep
- 18m
- Cook
- 30m
- Total
- 48m
- Servings
- 2
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Milky White Crucian Carp Soup
| Ingredient | Amount |
|---|---|
| Crucian carp | 1 as needed |
| Salt | 1 as needed |
| Ginger | to taste |
| Hot water | as needed |
- Crucian carp1 as needed
- Salt1 as needed
- Gingerto taste
- Hot wateras needed
Cooking StepsHow to cook Milky White Crucian Carp Soup step by step
-
Step 1Clean the crucian carp thoroughly, rub a little salt over it and massage it in. Heat oil in a pan and lightly pan-fry the fish on both sides until slightly golden.
-
Step 2Add julienned ginger and pour in pre-heated hot water until the fish is fully submerged. Simmer over medium-low heat until the broth turns milky white and the fish is partially exposed. Season with salt to taste, garnish with chopped scallions, and serve.
-
Step 3Your milky white crucian carp soup is ready!
Milky White Crucian Carp Soup
This carp soup is packed with valuable nutrients like high-quality protein, calcium, and phosphorus. It’s great for strengthening the spleen, reducing dampness, boosting milk production, and aiding recovery after surgery — making it a perfect choice for those who feel weak or are new to motherhood. A delicious Milky White Crucian Carp Soup recipe.
Ingredients
- 1 as needed Crucian carp
- 1 as needed Salt
- to taste Ginger
- as needed Hot water
Instructions
-
Clean the crucian carp thoroughly, rub a little salt over it and massage it in. Heat oil in a pan and lightly pan-fry the fish on both sides until slightly golden.
-
Add julienned ginger and pour in pre-heated hot water until the fish is fully submerged. Simmer over medium-low heat until the broth turns milky white and the fish is partially exposed. Season with salt to taste, garnish with chopped scallions, and serve.
-
Your milky white crucian carp soup is ready!
