A delicious Milky White Crucian Carp Soup recipe.
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Milky White Crucian Carp Soup
Other★ Easy48min
IngredientsWhat you'll need for Milky White Crucian Carp Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Crucian carp | 1 | ||
| Salt | 1 | ||
| Ginger | to taste | ||
| Hot water | as needed |
Cooking StepsHow to cook Milky White Crucian Carp Soup step by step
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Step 1 DetailClean the crucian carp thoroughly, rub a little salt over it and massage it in. Heat oil in a pan and lightly pan-fry the fish on both sides until slightly golden.
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Step 2 DetailAdd julienned ginger and pour in pre-heated hot water until the fish is fully submerged. Simmer over medium-low heat until the broth turns milky white and the fish is partially exposed. Season with salt to taste, garnish with chopped scallions, and serve.
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