A delicious Mulberry Leaf Pork Noodle Soup recipe.
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Mulberry Leaf Pork Noodle Soup
Other★ Easy48min
IngredientsWhat you'll need for Mulberry Leaf Pork Noodle Soup
| Ingredient | Amount | Notes | |
|---|---|---|---|
| Pork shoulder/butt (梅花肉) | 250 g | ||
| Mulberry leaves (桑叶) | to taste | ||
| Salt | to taste | ||
| Oil (peanut or vegetable) | to taste | ||
| Ginger slices | a few slices (increase if weak digestion) |
Cooking StepsHow to cook Mulberry Leaf Pork Noodle Soup step by step
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Step 1 DetailSlice 250g of pork shoulder (梅花肉 yields tender meat). Add 1 tsp salt and mix thoroughly until the meat feels slightly sticky (about 1 minute). Add a small amount of peanut oil and mix briefly — this seals in the meat’s moisture.
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Step 3 Detail
Bring a pot of water with ginger slices to a boil. Add the pork first. Once the pork is cooked through, add the mulberry leaves and bring to a boil again.
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Step 4 DetailFinally, add your preferred noodles, rice noodles (河粉/米粉). Tip: cook noodles in plain water first and drain; for rice noodles, rinse briefly with hot water. Do not cook noodles/rice noodles directly in the broth — this keeps the soup clearer and cleaner. Note: Those with weak digestion should consult a doctor before consuming mulberry leaves.
