No-Fuss Breakfast Cheese Salmon Rice Balls ✨ Kids Devour Them

Cooking StepsHow to cook No-Fuss Breakfast Cheese Salmon Rice Balls ✨ Kids Devour Them step by step

Cooking Process

1. 
   Step 1 Detail

   Pan-fry the salmon until cooked through. Microwave the leftover rice until hot. Dice the cucumber into small cubes.

2. 
   Step 2 Detail

   Add the diced cucumber and shredded salmon to the rice. Sprinkle in sesame seaweed to taste and mix well.

3. 
   Step 3 Detail

   Cut 2 slices of Raimu original cheese into small pieces. Add to the rice mixture and stir until evenly distributed.

4. 
   Step 4 Detail

   Place a portion of the mixed rice onto a sheet of plastic wrap and squeeze into a tight ball. Take the remaining cheese slice, cut it into 2 pieces, then slice each piece thinly to yield 4 slices total. Place one cheese slice on top of each rice ball.

5. 
   Step 5 Detail

   Sprinkle a little meat floss (pork sung) on top of the cheese slices for garnish.