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Scallion Egg Pancake
Here’s a simple, salt-free egg pancake with chopped green onions — perfect as a gentle first food for little ones. A delicious Scallion Egg Pancake recipe.
- Prep
- 6m
- Cook
- 10m
- Total
- 16m
- Servings
- 1
- Difficulty
- Easy
- Spice
- 1/5
- Cuisine
- Chinese
IngredientsWhat you'll need for Scallion Egg Pancake
| Ingredient | Amount |
|---|---|
| egg | 1 as needed |
| cake flour | 20g |
| water | 40g |
| scallions (chopped) | as needed |
- egg1 as needed
- cake flour20g
- water40g
- scallions (chopped)as needed
Cooking StepsHow to cook Scallion Egg Pancake step by step
-
Step 1Combine all ingredients (egg, flour, water, scallions) and mix until smooth.
-
Step 2Brush a flat pan with oil and heat over medium, then reduce to low heat.
-
Step 3Pour in the batter (keep on low heat throughout).
-
Step 4Flip the pancake (after about 30 seconds).
-
Step 5Done — slide it out of the pan!
-
Step 6Serve with a mixed grain porridge (millet, rice, corn). 👌
Scallion Egg Pancake
Here’s a simple, salt-free egg pancake with chopped green onions — perfect as a gentle first food for little ones. A delicious Scallion Egg Pancake recipe.
Ingredients
- 1 as needed egg
- 20g cake flour
- 40g water
- as needed scallions (chopped)
Instructions
-
Combine all ingredients (egg, flour, water, scallions) and mix until smooth.
-
Brush a flat pan with oil and heat over medium, then reduce to low heat.
-
Pour in the batter (keep on low heat throughout).
-
Flip the pancake (after about 30 seconds).
-
Done — slide it out of the pan!
-
Serve with a mixed grain porridge (millet, rice, corn). 👌
