Pan-Fried Capelin

Cooking StepsHow to cook Pan-Fried Capelin step by step

Cooking Process

1. Step 1

   Clean the capelin and pat dry the surface moisture.

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2. Step 2

   Add cooking wine, scallion, ginger, salt, and white pepper. Mix well and marinate for 30 minutes.

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3. Step 3

   Coat each fish evenly with starch.

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4. Step 4

   Heat oil in a pan, add the capelin, and pan-fry until both sides are golden brown. Deep-frying also works.

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5. Step 5

   Sprinkle with salt and pepper seasoning and serve.

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