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Pan-Fried Capelin

Name: Pan-Fried Capelin
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: capelin; salt and pepper seasoning; cooking wine; salt; ginger; scallion; white pepper

Other★ Easy48min

Prep 18m ·
Cook 30m ·
2 Servings

IngredientsWhat you'll need for Pan-Fried Capelin

	Ingredient	Amount	Notes
	capelin
	salt and pepper seasoning
	cooking wine
	salt
	ginger
	scallion
	white pepper

A delicious Pan-Fried Capelin recipe.

Cooking StepsHow to cook Pan-Fried Capelin step by step

Step 1 Detail

Clean the capelin and pat dry the surface moisture.
Step 2 Detail

Add cooking wine, scallion, ginger, salt, and white pepper. Mix well and marinate for 30 minutes.
Step 3 Detail

Coat each fish evenly with starch.
Step 4 Detail

Heat oil in a pan, add the capelin, and pan-fry until both sides are golden brown. Deep-frying also works.
Step 5 Detail

Sprinkle with salt and pepper seasoning and serve.