Coconut Milk Poached Fish

Cooking StepsHow to cook Coconut Milk Poached Fish step by step

Cooking Process

1. 
   Step 1

   Gather all ingredients.

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2. 
   Step 2

   Heat a drizzle of oil over low heat.

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3. 
   Step 3

   Add aromatics and cook until fragrant.

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4. 
   Step 4

   Sprinkle a pinch of salt.

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5. 
   Step 5

   Once the oil has absorbed the flavors and is fragrant, pour in the coconut milk.

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6. 
   Step 6

   Let it gently simmer over low heat.

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7. 
   Step 7

   Add fish sauce.

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8. 
   Step 8

   Add soy sauce, stir to combine, and keep simmering on low heat.

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9. 
   Step 9

   Season the fish — rub salt on both sides.

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10. 
    Step 10

    Sprinkle with black pepper.

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11. 
    Step 11

    Place the fish skin-side up on top of the aromatics so the flesh doesn’t touch the hottest part of the pot. Cover with a lid and cook on the lowest heat.

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12. 
    Step 12

    Make a mango, tomato, and cucumber salad. Add cilantro.

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13. 
    Step 13

    Add scallions and basil.

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14. 
    Step 14

    Cut the avocado into chunks.

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15. 
    Step 15

    Make the salad dressing — pour in orange juice.

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16. 
    Step 16

    Add a splash of lemon juice.

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17. 
    Step 17

    Add honey, then drizzle in olive oil and whisk until emulsified.

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18. 
    Step 18

    The dressing should look like this — toss everything together.

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19. 
    Step 19

    It has a vibe similar to sugar-tossed tomatoes.

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20. 
    Step 20

    Flip the fish and let it poach for another 5 minutes. If the flesh flakes easily, it’s done and ready to serve.

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